Menus

Tuesday to Saturday from 12pm to 12pm and from 7pm to 10pm.

TOMATOES IN TARTARE SAUCE COMPLETE WITH TOMATO JUICE INFUSED WITH BASIL

17,00€
 

OCTOPUS, SMOKED EGGPLANT CAVIAR,CONDIMENT WITH CHORIZO PIQUILLOS

21,00€
 

BLUE LOBSTER, MIXED VEGETABLES, COMPLEMENTED WITHA LIGHT BISQUE

24,00€
 

OUR STARTER OF THE MOMENT

15,00€
 

RED MULLET, RATATOUILLE, TAPENADE OF KALAMATA OLIVES

32,00€
 

SOLE MEUNIÈRE WITH AN ALMOND CRUST, TETRAGON SAUTEED WITH HAZELNUT BUTTER, GARLIX CREAM OF ARLEUX

39,00€
 

PORK LOIN LACQUERED WITH GRILLED SESAMES, TANGY, GRILLED VEGETABLES

29,00€
 

CRISP YELLOW CHICKEN, EGGPLANT CAVIAR, POULTRY BROTH

30,00€
 

VEGETARIAN PLATE

26,00€
 

OUR SUGGESTION OF THE MOMENT

28,00€
 

“L'ÎLE FLOTTANTE” DRIZZLED WITH CRISPY CARAMEL

12,00€
 

RED FRESH FRUITS, CRISPY MERINGUE, TONKA WHIPPED CREAM

12,00€
 

TARTE TATIN WITH VANILLA ICE CREAM

12,00€
 

LEMON CREAM WITH BASIL, BRETON SHORTBREAD, COMBAWA PEEL

12,00€
 

OUR DESSERT OF THE MOMENT

12,00€
 

55,00€

4 COURSES MENU

LE SAINT

L'ÉTÉ INDIEN

LE SOUFFLÉ

RACINE

LE RUBIS

SUZANNE

L'ARLEQUIN

MON CHÉRI

VERMILLON

RETOUR D'ÉTÉ

LE MOCKTAIL

L'ICED TEA