Menus

Tuesday to Saturday from 12pm to 12pm and from 7pm to 10pm.

TOMATOES IN TARTARE SAUCE COMPLETE WITH TOMATO JUICE INFUSED WITH BASIL

17,00€
 

OCTOPUS, SMOKED EGGPLANT CAVIAR,CONDIMENT WITH CHORIZO PIQUILLOS

21,00€
 

BLUE LOBSTER, MIXED VEGETABLES, COMPLEMENTED WITHA LIGHT BISQUE

24,00€
 

OUR STARTER OF THE MOMENT

15,00€
 

RED MULLET, RATATOUILLE, TAPENADE OF KALAMATA OLIVES

32,00€
 

SOLE MEUNIÈRE WITH AN ALMOND CRUST, TETRAGON SAUTEED WITH HAZELNUT BUTTER, GARLIX CREAM OF ARLEUX

39,00€
 

PORK LOIN LACQUERED WITH GRILLED SESAMES, TANGY, GRILLED VEGETABLES

29,00€
 

CRISP YELLOW CHICKEN, EGGPLANT CAVIAR, POULTRY BROTH

30,00€
 

VEGETARIAN PLATE

26,00€
 

OUR SUGGESTION OF THE MOMENT

28,00€
 

“L'ÎLE FLOTTANTE” DRIZZLED WITH CRISPY CARAMEL

12,00€
 

RED FRESH FRUITS, CRISPY MERINGUE, TONKA WHIPPED CREAM

12,00€
 

TARTE TATIN WITH VANILLA ICE CREAM

12,00€
 

LEMON CREAM WITH BASIL, BRETON SHORTBREAD, COMBAWA PEEL

12,00€
 

OUR DESSERT OF THE MOMENT

12,00€
 

70,00€

A SIX COURSE TASTING MENU BY HEAD OUR CHEF STEPHAN BERNARD

SPRITZ HIBISCUS

LE SAINT

L'ARLEQUIN

HERBAL TONIC

PIMIENTO

LE VELOURS

LE JARDIN

VERBENA

LE PARFUM

YUZU BOURBON

LE MOCKTAIL

L'ICED TEA